How do you make your wines so low in sugar?

We pick our grapes a little earlier and ferment them a little longer. It’s our secret to keeping things crisp, dry and naturally low in sugar (under 1g per serve). While other wines add sugar to hide the drama, Bel skips the sweet talk. No funny business, just clean sips that hit every time!

Is Bel Vegan?

Yep. Certified by vegan.org. No animal products, no funny business, just really good wine.

Do you use artificial sweeteners or additives?

Never!! No sweeteners, no fake flavours, no lab-made weirdness. Just grapes doing what they do best.

Is Bel gluten free?

100%. Naturally gluten free and safe for your coeliac bestie.

What about sulphites?

We use minimal sulphites, just enough to keep your wine safe and stable. No heavy-handed preservatives here.

Where is Bel made?

All our wines are produced in the Murray Darling region of Victoria. It’s warm, dry, and perfect for growing grapes worth showing off.